Lovely to spread over a cheesecake, add to brownies, have with ice cream or just eat with a spoon.
125g brown sugar
50ml cream, double or single
a pinch of sea salt
- Melt the sugar in 5 tablespoons of water over a medium heat. Stir in the butter.
- Turn off the heat and stir in the cream and salt.
- Put in a jar and keep in the fridge. Eat spoonfuls of it out of the jar when life gets too much.