Fridge Cake

This recipe belong to a very good friend’s grandmother. It’s delicious and is a great way of using up odds and ends in the cupboard. Old biscuits, half eaten Easter eggs, stray dried fruit.

225g crushed biscuits

115g butter, or dairy free margarine

2 tablespoons golden syrup

60g raisins

2 tablespoons of cocoa powder

Dark chocolate to top.

  1. Melt butter and golden syrup in a bowl balanced over a saucepan of gently boiling water.
  2. Mix in the crushed biscuits, raisins and cocoa powder.
  3. Press into a tin with a detachable base, round or square, lined with baking paper.
  4. Melt the chocolate in a clean bowl, over the same pan of water.
  5. Pour the chocolate over the biscuit mix, spreading evenly and leave to cool.